Thank you for supporting small farms and regenerative agriculture!
Join our Meat CSA!
How does it work? At the beginning of each month I will send out an email with farm news and a reminder for an upcoming Meat CSA pick-up, you order on our website (scroll down to the bottom of the page) or email me back to submit your order for that pick-up. Payment will be cash, check, or venmo when you pick up your meat. Meat will be frozen and boxed/bagged, bringing a cooler for transport is helpful.
Email me at everydayfarmgill@gmail.com to join our email list. You are welcome to stay on the list just for farm news!
Lamb Shares:
Our 100% grass-fed and grass-finished lamb comes from our flock of Katahdin Hair Sheep. Our lambs are born on the farm and raised without grain feeding, or routine flock wide antibiotic or dewormer use. We believe that the key to producing good grass-fed lamb is careful attention to grass management. During the grazing season we move our flock to fresh forage every day or two at a high density using temporary electric fencing rather than allowing them to spread out across a whole field or farm. This not only allows us to grow more high quality grass to graze more sheep per acre, but keeps most of our fields resting most of the time which prevents overgrazing and encourages diversity in plant, and wildlife communities in our meadows. Our sheep can be seen grazing in Gill, Bernardston, and Leyden. When the grass runs out during the non growing season we provide a bedded barn for the ewes, and feed locally produced hay.
20lb Lamb Share- $240
Assortment of chops, ground, stew, kabobs, shanks, half leg of lamb, Denver style ribs
15lb Lamb Share- $185
Assortment of chops, ground, stew, kabobs, half leg of lamb, Denver style ribs, shanks
10lb Lamb Share- $125
Assortment of chops, stew, ground, kabobs, Denver style ribs, shanks
10lb Ground Lamb/Lamb for Stewing Only Share- $130
10 pkgs ground lamb (1lb pkgs) or 10 pkgs lamb for stewing (1lb pkgs)
Chicken Shares:
The broilers (meat chickens) are moved daily onto fresh pasture! They help to re-seed pastures with the natural seedbed, fertilize the fields, manage pests- and most importantly, grow grow grow. Also fed organic grain. These chickens are the schmaltzy birds of your dreams. Big, tender, juicy & seriously delicious. We are excited to be partnering with Underline Farm in Easthampton to provide delicious pasture-raised chicken for our Meat CSA!
15lb Chicken Share- $110
2 whole chickens, mix of breasts, thighs, drums, and wings
Beef Shares:
Our 100% grass-fed and grass-finished beef begins with started calves we buy from other local farms. They are moved every 1-3 days onto fresh pasture during the growing season and in the winter are fed locally-produced hay. No grain. They finish pasture and become delicious grass-fed beef grown on some of our best grass!
40lb Beef Share- $340 SOLD OUT
Assortment of ground, stew meat, kabobs, steaks, short ribs, 3 roasts
20lb Beef Share- $180
Assortment of ground, stew meat, kabobs, steaks, short ribs, 2 roasts
10lb Beef Share- $100
Assortment of ground, stew meat, short ribs, and steaks
10lb Ground Beef Only Share or 10lb Beef for Stewing Only- $85
10 pkgs ground beef (1lb pkgs) or 10 pkgs Beef for Stewing (1lb pkgs)
Pork Shares:
Pasture-raised pork! Our heritage-breed hogs live the good life here at Everyday Farm. Rubbing on trees, digging holes to lay in and cool down, eating brush and clearing land. We supplement their diet with Green Mountain Non- GMO swine feed, hay, vegetables, and whey. They love to dig up invasive brush like sumac, multi-flora rose, bittersweet, they eat the roots and leaves. Using electric fence we are able to move them to clean ground and fresh forage regularly. Pigs really can graze!
40lb Pork Share- $340
Assortment of sausage (sweet Italian, hot Italian, breakfast, fresh chorizo , or specify which kind you want), chops, regular style ribs, ground, kabobs, 2 butt roasts, 1/2 shoulder roast, bacon
20lb Pork Share- $180
Assortment of sausage (sweet Italian, hot italian, breakfast, fresh chorizo, or specify which kind you want), chops, ground, kabobs, butt roast, 1/2 shoulder roast, regular style ribs, bacon
10lb Pork Sausage Only Share- $100
10 pkgs pork sausage (1lb pkgs, 3 links in pkg). Any combo of Sweet Italian, Breakfast, Hot Italian, and Fresh Chorizo. Specify what types you want.
10lb Ground Pork Only Share- $85
10 pkgs ground pork (1lb pkgs)
Grass-fed Variety Meat Shares
A variety box of the best pasture-raised meats! Our grass-fed beef, lamb, pork, and Meadowfed Farm pasture-raised non-gmo chicken!
20lb Variety Share- $170
1 whole chicken, ground beef, beef for stewing, 1/2 pork shoulder roast, ground pork, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
15lb Variety Share- $130
1 whole chicken, ground beef, beef for stewing, ground pork, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
10lb Variety Share- $90
1 pkg chicken drums, ground beef, beef for stewing, ground pork, pork sausage (sweet Italian, hot Italian, breakfast, or specify which kind you want). Specify if you would like to leave out a kind of meat and substitute with something else
15lb December Special Variety Share- $130
Approx: 1 pkg chicken breasts, 1 pkg ground lamb, 1 pkg jalapeno w/chipotle lamb sausage, 2 pkgs beef for stewing, 2 pkgs ground beef, 2 pkgs ground pork, 2 pkgs pork kabobs, 1 pkg pork loin end roast
Put together a custom order for pick-up. The next pick-ups are 12/14/24(Bernardston) and 12/21/24(Gill), 10am-1pm, at the farm (email to schedule an alternative pick-up date).
Lamb: Ground (1lb pkg)- $16/lb Lamb for Stewing (1lb pkg)- $16/lb Kabobs from the leg (1lb pkg)- $16/lb Sweet Italian Sausage (1lb pkg, 3 links in pkg)- $18/lb Jalapeno w/ Chipotle Sausage (1lb pkg, 3 links in pkg)- $18/lb Loin Chops (4 in pkg)- $16/lb Rib Chops (4 in pkg)- $15/lb Shoulder Chops (2 in pkg)- $12/lb Shanks (2 in pkg)- $10/lb Half Leg of Lamb (~2-3lbs)- $12/lb Rack of Lamb- $12/lb SOLD OUT Denver Style Ribs- $12/lb Organs (heart, liver, kidney, tongue, pkged separately)- $6/lb Leg Bones (pkgs around 1.5lb- $4/lb Lamb fat- $5/lb Lamb tails- $5/lb Pork: Smoked Bacon- $15/lb Smoked Bacon Ends (~1lb-2lb pkg)- $8/lb Smoked Jowl Bacon (1lb pkg)- $13/lb Smoked Ham (half, ~7-12lbs)- $10/lb (only 2 available) Pork Chops (2 in pkg)- $10/lb Ground Pork (1lb pkg)- $9/lb Kabobs (1lb pkg)- $9/lb Regular Style Ribs- $8/lb Hocks (2 in pkg)- $6/lb Trotters (2 in pkg)- $4/lb Loin End Roast (~2-5lbs)- $9/lb Loin Roast (~3-5lbs)- $9/lb Butt Roast (~2lbs-5lbs)- $9/lb 1/2 Shoulder Roast (~2-5lbs)- $8/lb Tenderloin (~.8-1lb pkg)- $15/lb Sweet Italian Sausage (1lb pkg, 3 links)- $12/lb Hot Italian Sausage (1lb pkg, 3 links)- $12/lb Breakfast Sausage (1lb pkg, 3 links) - $12/lb Fresh Chorizo Sausage (1lb pkg, 3 links)- $12/lb Leaf Lard- $4/lb Back Fat- $3/lb Heart (1 per pkg)- $5/lb Liver (~1lb pkg)- $5/lb Tail- $4/lb Beef: (all steaks have 1 steak/pkg) Ground (1lb pkg)- $10/lb 6oz Ground Beef Patties (3 in pkg)- $10/lb Beef for Stewing (1lb pkg)- $10/lb Kabobs-from the round (1lb pkg)- $11/lb Steak Tips (~1lb pkg)- $16/lb Ribeye Steak (bone-in)- $20/lb NY Sirloin Steak (boneless)- $18/lb Sirloin Strip Steak (boneless)- $18/lb Flank Steak (boneless)- $14/lb Inside Skirt Steak (boneless)- $12/lb Outside Skirt Steak (boneless)- $12/lb Chuck Steak (boneless)- $14/lb London Broil Steak (boneless)- $12/lb Flat Iron (made from the chuck)- $12/lb Bottom Round Roast (~2-4lbs, boneless)- $13/lb Brisket (~3-6lbs)- $11/lb Short Ribs- $7/lb Liver (~1lb pkg)- $8/lb Suet- $4/lb Marrow Bones- $5/lb Knuckle Bones- $4/lb Chicken: Grown by Underline Farm in Easthampton MA (pasture-raised and organically-fed) Whole Chicken (ranging from ~3.5lbs-6lbs)- $7/lb Breasts (boneless,~1.5-2.6lb pkg,2 in pkg)- $12/lb Thighs (bone-in, ~2-3lb pkg,4 in pkg) $12/lb Wings (~2-3lb pkg)- $7/lb Drums- (~2-3lb pkg) $7/lb Hearts/Livers (~1lb pkgs)- $6/lb Feet (~1lb pkgs)-$6/lb Chicken stock- $6/quart (frozen) Soap: Old-fashioned lard soap is smooth, gentle, and moisturizing. Made with pasture-raised lard from our pigs, water sodium hydroxide (lye), and dried herbs from the farm and/or essential oils. Lavender Lard Soap- $4/bar (available in flower shape or bar shape) Citrus Lard Soap- $4/bar Vanilla and Sassafras Lard Soap- $4/bar (flower shaped)Other: Eggs- $7/dozen Organically-fed, pasture-raised Smoked Maple BBQ Sauce- $6/jar, made by Sugar Bob's in Vermont (shelf stable) SOLD OUT 8oz Honey- $7/jar, Raw honey (South Mountain Apairy, Northfield MA) 1# Honey- $12/jar, Raw honey (South Mountain Apiary, Northfield,MA) 2# Honey- $24/jar, Raw honey (South Mountain Apiary, Northfield,MA) 1/2 Gallon Maple Syrup- $34 (Round Mountain Farm, Northfield MA) Quart (glass) Maple Syrup- $21 (Round Mountain Farm, Northfield MA) Pint Maple Syrup- $12 (Round Mountain Farm, Northfield MA) Garlic- $2/bulb (organically-grown at our farm) All meat is processed and frozen at a USDA facility.
We now have two farm locations for Meat Share and custom order pick ups which are 754 Brattleboro Rd, Bernardston MA 01337 or 469 Main Rd, Gill, MA 01354. Upcoming pick-ups are December 14th (Bernardston), December 21st (Gill), January 11th (Bernardston), February 8th (Bernardston)…
Payment due at pick-up. Cash, check (Everyday Farm), or Venmo (@everydayfarm). Accepting orders until the evening before pick-up. Next Meat CSA pick-ups are: Saturday, December 14th, 10am-1pm, at the farm in Bernardston (754 Brattleboro Rd) and Saturday, December 21st, 10am-1pm, at the farm in Gill (469 Main Rd). Specify which pick-up when you order. Email to schedule an alternative day/time for pick-up.
